Click here for [Spec Sheet]
Innovative Design
An industry first! American Range introduces true professional commercial equipment for the residential kitchen with our Sauté /Step-Up Range™. Available in 24 inch, 30 inch and 36 inch sizes the Sauté / Step-Up range™ provides commercial grade fire-power with ergonomic functionality.
STANDARD FEATURES
OVEN FUNCTIONS
RANGE TOP
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STANDARD FEATURES:
Innovection™ Convection System – utilizing dual convection motors which provide superior baking performance.
OVEN FUNCTIONS:
Convection Bake, Dehydrate and Defrost
Standard Bake and Broil
(2) 30" ovens; both ovens comprise the industry’s largest oven cavities at 4.8 cu. ft.
30,000 BTU hidden bake oven burner
15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
Commercial grade stainless steel construction and insulation
Commercial grade high temperature porcelain oven interior
Two oven lights
3 oven racks with 6 rack positions
RANGE TOP:
(3) 17,000 BTU sealed burners, (2) 13,000 BTU sealed burners and (1) 9,000 BTU sealed burner
All burners simmer at 140°F, with infinite setting controls.
ARR-6062GDI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 24" 20,000 BTU griddle
ARR-6062GRI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 24" 15,000 BTU grill
ARR-606GDRI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 12" 15,000 BTU grill, (1) 12" 20,000 BTU griddle
Sealed burners simmer at 140°F, all with infinite setting controls
Sealed, one-piece, stainless steel burner top surface
Child safe push-and-turn top burner controls
All top burners have flame sensing reignition in the event the flame goes out
Blue LED indicator lights for each burner
Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface
4" Riser
Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast. The results are remarkable! Faster baking and roasting time with fabulous results. If you love to bake, our Innovection™ technology is for you.
Residential Ranges
Markham Sales and Equipment is proud to offer the new American Range Residential Series.
Offering the latest in technology, these ranges feature: InnovectionTM Convection Oven Technology
Large Capacity Ovens
Inconel® Banquet Broiler Infrared Burner
Large Sealed Burner For Easy Cleanup
Push-and-Turn Burner Controls for Child Safety
24" Residential Range
30" Residential Range
36" Residential Range
60" Residential Range
Markham Sales and Equipment also carries a full line of products that offers an industry first! American Range introduces true professional commercial equipment for the residential kitchen with our Sauté /Step-Up Range™. Available in 24 inch, 30 inch and 36 inch sizes the Sauté / Step-Up range™ provides commercial grade fire-power with ergonomic functionality.
Please contact us for more details.
48" Residential Range
STANDARD FEATURES:
Innovection™ Convection System – utilizing dual convection motors which provide superior baking performance.
OVEN FUNCTIONS:
Convection Bake, Dehydrate and Defrost
Standard Bake and Broil
(1) 30" oven and (1) 18" oven; both ovens comprise the industry’s largest oven cavity at 4.8 cu. ft. and 2.5 cu. ft. respectively
30,000 BTU hidden bake oven burners
15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
Commercial grade stainless steel construction and insulation
Commercial grade high temperature porcelain oven interior
Two oven lights
3 oven racks with 6 rack positions
RANGE TOP:
Choice of (3) or (2) 17,000 BTU sealed burners,
(2) 13,000 BTU sealed burners and (1) 9,000 BTU sealed burner,
all burners simmer at 140°F, and with infinite setting controls
ARR-486GDI (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners with (1) 12" 20,000 BTU griddle
ARR-486GRI (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners with (1) 12" 15,000 BTU grill
ARR-484GRGDI (2) 17,000 BTU sealed burners (1) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 12" 15,000 BTU grill, (1) 12" 20,000 BTU griddle
ARR-4842GRI (2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 24" 30,000 BTU grill
ARR-4842GDI (2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 24" 40,000 BTU griddle
Sealed burners simmer at 140°F, all with infinite setting controls
Sealed, one-piece, stainless steel burner top surface
Child safe push-and-turn top burner controls
All top burners have flame sensing reignition in the event the flame goes out
Blue LED indicator lights for each burner
Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface
4" Riser
Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
STANDARD FEATURES:
Innovection™ Convection System – utilizing dual convection motors which provide superior baking performance.
OVEN FUNCTIONS:
Convection Bake, Dehydrate and Defrost
Standard Bake and Broil
Industry’s largest oven cavity at 4.8 cu. ft.
30,000 BTU hidden bake oven burner
15,500 BTU Inconel® banquet broiler burner produces
1,500°F broiling temperatures
Commercial grade stainless steel construction and insulation
Commercial grade high temperature porcelain oven interior
Two oven lights
3 oven racks with 6 rack positions
RANGE TOP:
(2) 17,000 BTU, (1) 13,000 BTU and (1) 9,000 BTU sealed burners
Sealed burners simmer at 140oF, all with infinite setting controls
Sealed, one-piece, stainless steel burner top surface
Child safe push-and-turn top burner controls
All top burners have flame sensing reignition in the event the flame goes out
Blue LED indicator lights for each burner
Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface
4" Riser
Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast. The results are remarkable! Faster baking and roasting time with fabulous results. If you love to bake, our Innovection™ technology is for you.
STANDARD FEATURES:
Innovection™ Convection System – utilizing dual convection motors which provide superior baking performance.
OVEN FUNCTIONS:
Convection Bake, Dehydrate and Defrost
Standard Bake and Broil
Industry’s largest oven cavity at 3.71 cu. ft.
30,000 BTU hidden bake oven burner
15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
Commercial grade stainless steel construction and insulation
Commercial grade high temperature porcelain oven interior
Two oven lights
3 oven racks with 6 rack positions
RANGE TOP:
(2) 17,000 BTU, (1) 13,000 BTU and (1) 9,000 BTU sealed burners
Sealed burners simmer at 140oF, all with infinite setting controls
Sealed, one-piece, stainless steel burner top surface
Child safe push-and-turn top burner controls
All top burners have flame sensing reignition in the event the flame goes out
Blue LED indicator lights for each burner
Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface
4" back guard
Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast. The results are remarkable! Faster baking and roasting time with fabulous results. If you love to bake, our Innovection™ technology is for you.
STANDARD FEATURES:
Innovection™ Convection System – utilizing dual convection motors which provide superior baking performance.
OVEN FUNCTIONS:
Convection Bake, Dehydrate and Defrost
Standard Bake and Broil
Industry’s largest oven cavity at 5.6 cu. ft.
30,000 BTU hidden bake oven burner
15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
Commercial grade stainless steel construction and insulation
Commercial grade high temperature porcelain oven interior
Two oven lights
3 oven racks with 6 rack positions
RANGE TOP:
(2) 17,000 BTU, (1) 13,000 BTU and (1) 9,000 BTU sealed burners
Sealed burners simmer at 140oF, all with infinite setting controls
Sealed, one-piece, stainless steel burner top surface
Child safe push-and-turn top burner controls
All top burners have flame sensing reignition in the event the flame goes out
Blue LED indicator lights for each burner
Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface
4" Riser
-15,000 BTU Grill Models ARR-364GRI
-20,000 BTU Griddle Models ARR-36G4GDI
Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast. The results are remarkable! Faster baking and roasting time with fabulous results. If you love to bake, our Innovection™ technology is for you.
Click here for [Spec Sheet]
Click here for [Spec Sheet]
Click here for [Spec Sheet]
Click here for [Spec Sheet]
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